Serves 4
8 large roma tomatoes
1/2 cup previously soaked sundried tomatoes
1 small cucumber seeded
1 small red capsicum seeded and finely chopped
1 celery stalk
2 cloves garlic
1 large carrot
1 tsp Celtic or Himalayan salt
1/2 tsp turmeric
2 tbl olive oil
· Blend all ingredients in a high-speed blender until smooth and creamy. If you would like this soup warm, place in oven on warm for about 30 minutes or in a dehydrator or Thermomix. Make sure it is only on warm – no more than 43C so as not to cook the soup. This soup is wonderful chilled.
You can also add a little basil to this for a slightly different flavour or to spice it up add a little cayenne pepper and cumin.